News from Wyken
It’s great to see our Wyken Hall Gardens in the January edition of Country Living Magazine. We’re keeping our fingers crossed for more snow like this at Christmas…
Jay Rayner’s Leaping Hare review for the Observer
Many thanks to Jay Rayner for such an incredible review. We’re so glad you enjoyed your time at The Leaping Hare! Click below to read.
Photo by Chris Ridley
Christmas at The Leaping Hare Vineyard Restaurant & Café
Christmas is a time of gathering, a time to walk with friends in Wyken woods followed by mince pies and mulled wine in the café or a festive lunch in the restaurant. Our December menu celebrates bounty from the Wyken estate: wild Wyken venison, pheasant and partridge pan-smoked over vine prunings. And Christmas would not be Christmas without Wyken Moonshine, our gold-medal sparkling wine.
Christmas exhibition in the Café gallery
Our annual group show includes our old favourites and ten new artists. Pictures can be collected at the time of purchase. Shown here: Scottish Blackface Ram in pastel on paper by Wyken favourites Kate and Hannah Breach whose work will be on display and available to buy.
The Farmers’ Market at Wyken Vineyards – Every Saturday 9am to 1pm
We all dream of a Christmas that is peaceful and exciting and the Wyken Farmers’ Market makes the dream come true. Our Christmas market is on the 21st of December with ‘Collections Only’ on Christmas Eve, The first market of the New Year is on the 11th of January.
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