Recipe: Wild Garlic Oil
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April 19, 2024
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Recipe: Wild Garlic Oil
A simple wild garlic oil recipe from The Leaping Hare chefs. Perfect in a risotto, drizzled over lamb or added to a salsa verde.
- Chop wild garlic with a knife until it has the same consistently of chopped parsley
- Squeeze as much of the liquid out as possible using a clean tea-towel. Discard the liquid.
- Place the wild garlic in a food blender. Cover with enough vegetable oil until it just covers the top of the wild garlic.
- Blend for around 5 minutes.
- Pass through a muslin cloth or a fine cloth, leaving to drain for 2 hours.
- Then hang the oil in a clear bag for one hour.
- Lightly prick the bottom of the bag to discard any remaining water. Stop draining when you see the green oil come through.
- Keep oil in an air tight container in the fridge.