WYKEN FARMER'S MARKET
Wyken Farmers' Market
Every Saturday 9am-1pm
The Wyken Farmers’ Market is about farmers, producers, bakers, makers, friends and family.
Every week at the market we offer:
Fresh fish from John of East Coast Fish. Beef, chicken, and game from John of Rolfe’s.
Amazing lamb, from Heather’s farm. Rare breed pork from Megan of the Ultimate Joint.
Cheese, wines, ciders from Karen of Wyken. Fresh fruit and vegetables, from Jo and Paul of Tas Valley.
Amazing bread and pastries, from Will of Wooster’s. Organic produce and herbs, from Phil of Moyns Park.
Cut flowers and bouquets from Andrea. Wild meadow seeds and hessian bags, from Sarah.
Furniture from Steve. Annuals from John Hewson. Trees and plants from Sue of Bellflower Nursery.
Other stallholders include:
Chocolate from Tosier. Pies from Carol of the Pie Kitchen.
Chinese pies from Nora of Bakeshack. Raw milk and dairy from Tom of Old Hall Farm.
Cakes and treats from Nicola of WalnutBakehouse. Tracey of Striped Apron.
Ilham from Bon Bakery. Soups and hot sauces from Jamoroc.
Pates from Ruth of Blackbird Cottage. Jams and chutneys from Sam of Samthing Nice.
Honey from Stowmarket Beekeeping Society. Local flour from Pakenham Mill.
Local gin and vodka from Chrissie of Flint and Harding or The Suffolk Distillery.
Vinegars from Yaffle House. Healthy vegetarian sauces from Bace Food.
Sculpting and lettering from Mary Anstee Parry. Alpaca wool from Kath of Ling's Meadow.