THE LEAPING HARE RESTAURANT
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Restaurant
‘it doesn’t put a foot wrong’ Jay Rayner – The Observer. Click HERE to read the full review.
Housed in a converted 400 year old barn, the Leaping Hare restaurant has been in the Good Food Guide for 26 consecutive years, as well as being a Bib Gourmand in the Michelin Guide for 23 years. We serve a blend of modern and traditional European dishes, made with thoughtfully sourced ingredients.
Alas, dogs are not welcome in our restaurant but you may like to bring them to sit on our terrace (where we serve light snacks & drinks).
Sadly, our Café menu no longer exists over the lunchtime period, but we are still open in the mornings and afternoons.
Restaurant Menu
Make a booking for our Restaurant
Use our online tool to easily reserve a table at the Leaping Hare Restaurant.
Book a TableOpening Times
We are closed on Monday & Tuesdays.
Breakfast
Wednesday to Sunday: 10.00am – 11.30am
(From 9.00am on Saturdays)
No booking required.
Lunch
Wednesday to Sunday: 12.00pm – 2.30pm
Bookings only, but snacks and drinks are available on the outdoor terrace.
Afternoon
Wednesday to Sunday: 2.30pm – 5.00pm
No booking required.
Dinner
Friday & Saturday: 7.00pm – 8.30pm
Bookings only.
Wyken Vineyard
Our Wines
Planted in 1988 on a south facing slope that was the site of a Roman vineyard, our vines thrive in a terroir of sandy loam over chalk. Past awards include ‘East Anglian Wine Of The Year’ and ‘English Wine Of The Year’ for our Wyken Bacchus.
See Our WinesQuality Food
Sourced Locally
We try to source all of our ingredients locally. As much as possible comes from within a five mile radius: lamb and beef from neighbouring farms; venison, pheasant and partridge from the Wyken estate. We grow many of our vegtables and herbs in our kitchen garden. We also source from Langham Walled Garden and from our Farmer’s Market held here at Wyken each Saturday from 9am to 1pm.