‘it doesn’t put a foot wrong’ Jay Rayner – The Observer. Click HERE to read the full review.

Housed in a converted 400 year old barn, the Leaping Hare restaurant has been in the Good Food Guide for 26 consecutive years, as well as being a Bib Gourmand in the Michelin Guide for 23 years. We serve a blend of modern and traditional European dishes, made with thoughtfully sourced ingredients.

Dogs are welcome, but we do ask that you let us know you are bringing them, so we can best accommodate this with your reservation into the seating plan. We only permit service & guide dogs in the Country Store.

Restaurant Menu

The Leaping Hare Vineyard Restaurant

Make a booking for our Restaurant

Use our online tool to easily reserve a table at the Leaping Hare Restaurant.

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Opening Times

We are closed on Monday & Tuesdays.


Wednesday to Sunday: 10.00am – 11.30am
(From 9.00am on Saturdays)
No booking required.


Wednesday to Sunday: 12.00pm – 2.30pm
Bookings advised.


Wednesday to Sunday: 2.30pm – 5.00pm
No booking required.


Friday & Saturday: 6.30pm – 8.30pm
Bookings only

Wyken Vineyard

Our Wines

Planted in 1988 on a south facing slope that was the site of a Roman vineyard, our vines thrive in a terroir of sandy loam over chalk. Past awards include ‘East Anglian Wine Of The Year’ and ‘English Wine Of The Year’ for our Wyken Bacchus.

See Our Wines

Quality Food

Sourced Locally

We try to source all of our ingredients locally. As much as possible comes from within a five mile radius: lamb and beef from neighbouring farms; venison, pheasant and partridge from the Wyken estate. We grow many of our vegtables and herbs in our kitchen garden. We also source from Langham Walled Garden and from our Farmer’s Market held here at Wyken each Saturday from 9am to 1pm.

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