THE LEAPING HARE RESTAURANT
‘it doesn’t put a foot wrong’ Jay Rayner – The Observer. Click HERE to read the full review.
Housed in a converted 400 year old barn, the Leaping Hare restaurant has been in the Good Food Guide for 26 consecutive years, as well as being a Bib Gourmand in the Michelin Guide for 23 years. We serve a blend of modern and traditional European dishes, made with thoughtfully sourced ingredients.
We are now serving Wyken Wild at Home meals. These are sustainable meals made in The Leaping Hare kitchen that you can heat and assemble in your own home. To see the menu and order, click here. To read more about why they are sustainable, click here.
You can read our Covid-19 Safety Policy here.
Make a booking for our Restaurant
Use our online tool to easily reserve a table at the Leaping Hare Restaurant.Book a Table
When making a booking online, if you cannot see your desired time, please call us and we’ll do everything we can to accommodate you as close as possible to your preferred time.
The restaurant is reopening on Wednesday 19th May.
We are serving wood fired pizza from the Moonshine Cafe Wednesday to Sunday.
Planted in 1988 on a south facing slope that was the site of a Roman vineyard, our vines thrive in a terroir of sandy loam over chalk. Past awards include ‘East Anglian Wine Of The Year’ and ‘English Wine Of The Year’ for our Wyken Bacchus.See Our Wines
We try to source all of our ingredients locally. As much as possible comes from within a five mile radius: lamb and beef from neighbouring farms; venison, pheasant and partridge from the Wyken estate. We grow many of our vegtables and herbs in our kitchen garden. We also source from Phillip of Moyns Park Organics, and from our Farmer’s Market held here at Wyken each Saturday from 9am to 1pm.