New Film: The Wild & Sustainable Ethos at Wyken

Over the most recent lockdown we teamed up with Ed Spreull at Shelbourne Films to document our ethos at Wyken: why we love wild and locally produced food, and why sustainability is important. Below is the result.

Ed used to work at The Leaping Hare, prior to embarking on his career in film. We are hugely grateful for the time he dedicated to making this project come alive. Thank you.

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