Garden & Farm
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Thanksgiving at The Leaping Hare Restaurant
TO BOOK A TABLE To make a reservation, please click here. or call us on 01359 250 287 Please note, this…
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Recipe: Elderflower Jelly
Makes 4 jellies. Combine 1/4 of a pint of good quality elderflower cordial with 3/4 pint of water. Soak 4…
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Poached Asparagus
The Asparagus season is a highlight of the Wyken year. It is a brief but joyous season that reminds us…
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Recipe: Pea and Wild Garlic Soup
Wild garlic grows prolifically in British woodlands and can be harvested throughout March, April and May. We have swathes of…
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New Film: The Wild & Sustainable Ethos at Wyken
Over the most recent lockdown we teamed up with Ed Spreull at Shelbourne Films to document our ethos at Wyken:…
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A nervy start to the vineyard year…
The slowest Spring for many years has delayed the all important ‘bud burst’ at Wyken. And we are very thankful…
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Michelin Bib Gourmand & Green Initiative 2021
"Sit on the lovely terrace and enjoy refined, boldly flavoured dishes at this beautiful 17C barn, which sits in a…
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A Walk at Wyken
There are two lovely loops through the Suffolk countryside, that will bring you back to Wyken. Both loops begin by…
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Winner of the Best Restaurant in Suffolk 2020
As the last days of summer ebbed away, we were thrilled to learn that The Leaping Hare had won Restaurant…
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Wyken Re-Opens for Spring 2021
Snowdrops. Aconites. Daffodils. Spring is here and Wyken is coming back to life. This Friday 5th March we will be opening…
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Yet Another Lockdown
As Suffolk is moved into tier 4, we will no longer be able to re-open on January 6th, after our…
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Wyken Pizza Wagon
Wyken is back. These ten long weeks have undoubtedly been the toughest we have ever faced. And while we're not…
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Wyken Closure
COVID 19 UPDATEDear Customers and Friends. Very sadly we are having to close earlier than we had hoped. Our Leaping Hare…
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Restaurant of the year finalists!
We are thrilled to announce that we are finalists in the Eat Suffolk Food & Drink Awards for Restaurant of…
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Jay Rayner’s Leaping Hare review for the Observer
Many thanks to Jay Rayner for such an incredible review. We're so glad you enjoyed your time at The Leaping…
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Michelin Guide Bib Gourmand 2020
We are very proud to say that our Leaping Hare Restaurant has been awarded the prestigious Bib Gourmand in the…
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Solar Panels
Farms and restaurants are greedy users of energy. We devour a terrifying amount of electricity. We hope we can slash our…
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Wyken coffee
Our Wyken home blend is exclusively made for us by a local company called Fresh Pac based in Halesworth. It…
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Top 100 Restaurant in the UK!
We are very excited to have been voted number 74 in the UK Top 100 Restaurants 2018 by restaurant guide…
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