News from Wyken
Front of house job
We are looking for an experienced full time or flexible part time waiter/waitress for a very busy multi award winning restaurant and cafe, in the heart of Suffolk.
Skills you should have:
Must have experience in working in a restaurant.
A basic wine knowledge would be helpful.
Be able to work very well under pressure & as part as a team.
Have a passion for service.
Candidate should have experience in a similar environment.
Full training will be provided.
In return, we can offer a competitive hourly rate with excellent tips, a friendly work environment, with humane shift. Shifts will mainly be daytime & weekends, as we are closed most evenings.
Please email your CV to firstname.lastname@example.org or ring 01359 250287 for more details.
We’ve gone to the dogs.
Our new exhibition ‘Paw Prints’ includes a selection of dog themed prints from the fabulous book of the same name by Alan Marshall. A must see for art lovers and dog lovers alike. It includes work by Sarah Cemmick, Amie Haslen, Carl Borges, Pat Schaverien, Roz Howling, Nick Wonham, Gill Bedson and Gill Munn.
Winter opening hours.
Our winter hours (January, February and March) are:
Café open 10am – 5pm Sunday to Friday. Saturday 9am – 5pm.
Shop open everyday from 10am – 5pm. Saturday from 9am – 5pm.
Restaurant open everyday for lunch 12pm – 2pm & Friday & Saturday evenings 7pm – 10pm.
Farmers’ Market every Saturday 9am – 1pm.
Anyone passing our Vineyard recently will have noticed a large section of vines being dug up. These are our 20 year old Triomphe d’Alsace variety which we use for our Wyken Pink wine. With their yield reducing as they grow into old age, we have decided to replace them. In April they will be succeeded by new Pinot Noir vines. These should take around 4 years to mature before they produce enough fruit to harvest.
It’s great to see our Wyken Hall Gardens in the January edition of Country Living Magazine. We’re keeping our fingers crossed for more snow like this at Christmas…
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