News from Wyken
Thanksgiving at the Leaping Hare
Thursday, 22nd November. We love celebrating Thanksgiving at Wyken. Ours is a traditional Southern Thanksgiving feast with pan-smoked Norfolk Black turkey, cornbread dressing, sweet potato casserole and just one rule: Save Room For Pie: Pumpkin pie, Pecan pie or Apple pie, served with Wyken cinnamon ice cream. Lunch from 12pm, dinner from 6pm, and we also serve the Thanksgiving menu on Friday the 23rd and Saturday the 24th. To book a table call 01359 250 287 or book online via the Restaurant page on our website.
Winter Warmth at The Leaping Hare Country Store
Our annual group show opens on Saturday, 3rd November and includes favourite artists Andrew Haslen and his daughter Amie, Carol Saunderson and Kate and Hannah Breach. Pictures can be collected on the day of purchase.
Kate and Hannah Breach
Our new exhibition in the cafe´ features the wildlife paintings of sisters Kate and Hannah Breach. Apart from painting individually, the have the ability to work together on a painting and produce an image that cannot be distinguished as the work of two artists. Using mainly acrylics, watercolour and pencil they love depicting all natural history subjects, especially hares, insects and birds.
A game changer
In the Leaping Hare Restaurant we are celebrating the game season with roast grouse, paired with braised red cabbage and celeriac gratin; and, as always, Wyken venison.
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