News from Wyken
A game changer
In the Leaping Hare Restaurant we are celebrating the game season with roast grouse, paired with braised red cabbage and celeriac gratin; and, as always, Wyken venison.
The harvest begins
Thanks to the glorious summer weather we are picking two weeks earlier than last year. It is a beautiful and bountiful crop.
On October 4th, from 6.30 pm, Slightly Foxed and Wyken Vineyards invite you to celebrate the launch of the Autumn issue of Slightly Foxed: The Real Reader’s Quarterly, Slightly Foxed Edition No. 43: Jennie Erdal’s Ghosting and a Slightly Foxed Special:
Phillip Rhys Evans ‘A country doctor’s commonplace book of Wonders & Absurdities’
There will be books galore, a glass of wine and readings of wonders and absurdities!
Space is limited so it is important to RSVP to ensure your place. email@example.com / 020 7033 0258
Andrew Haslen at Wyken
Our new exhibition of works on paper by Andrew Haslen is now on view in the Café gallery.
Andrew is a favorite at Wyken, with his ‘Hare and Tractor’ on the front of our Café menu.
Wyken Sunrise: our limited edition vintage
A surprise gift from our 2015 Pinot Noir grapes. Wyken Sunrise attains its delicate colour from contact with the skins. This limited edition vintage shows the best of quality sparkling wine while its blush reflects its noble heritage.
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