Updated opening hours

Please note that this is a sample, and actual menus will vary from day to day.

To Begin

Wyken Asparagus, Rocket, Poached Oak Farm Egg,
with your choice of Hollandaise or Olive Oil & Shaved Parmesan £8.95 **

Garden Pea Soup, Mint Oil £6.95

Smoked Chalk Stream Trout, Dill Crème Fraiche, Langham Radish, Nasturtium £7.95 *

Wyken Pheasant & Partridge Terrine, Merlot Onions, Woosters Sourdough £8.95 **

Mains

Wyken Asparagus & Wild Garlic Risotto, Crispy Oak Farm Egg £15.95**

Wyken Venison Fillet, Spring Vegetables, Madeira Sauce £19.95 **

Roast Cod, Clams, Courgette, Wyken Wild Garlic £16.95

Suffolk Lamb Rump, Crushed Jersey Royals, Peas & Broad Beans, Mint £24.95 *

Chalk Stream Trout & Cod Fishcake, French Fries, Salad, Chilli & Sorrel Sauce £14.95

Desserts

Iced Sea Buckthorn Pavlova £8.95

Malt Chocolate Tart, Pistachio Ice Cream £7.95

Wyken Rhubarb & Custard, Honeycomb & Candied Almonds £7.95

Affogato (Vanilla Ice Cream with a shot of Espresso) £5.95 or with Kahlua £8.95

Selection of Wyken Ice creams & Sorbets £5.95

Binham Blue, Norfolk White Lady, Baron Bigod, Wells Alpine Cheddar
Sourdough Crispbread, Wyken Sloe Cheese £9.95**

* THE MAIN INGREDIENTS ARE PRODUCED IN SUFFOLK & NORFOLK
** THE MAIN INGREDIENTS ARE BORN, RAISED, PRODUCED OR GROWN AT WYKEN OR WITHIN 5 MILES OF THE ESTATE

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