Updated opening hours

Please note that this is a sample, and actual menus will vary from day to day.

At this time, we are only accepting contactless & card payments please

To Begin

Wyken Kitchen Garden Salad, Broad Beans, Pearl Barley, Toasted Hazelnuts, Goats Cheese £7.95 **

Green Vegetable Minestrone, Wyken Wild Garlic £6.95 **

Smoked Chalk Stream Trout, Dill Crème Fraiche, Radish, Nasturtium £9.95 *

Crispy Braised Lamb, Peas, Broad Beans, Wild Garlic Aioli £8.95 *

Cromer Crab, Mozzarella, Suffolk Tomato Consommé £9.95*

Mains

Suffolk Chicken Breast, Tarragon, Mushroom Puree, Fennel Salad £17.95*

Potato Gnocchi, Wyken Nettle Pesto, Courgette, Peas & Broad Beans£16.95**

Roast Cod, Clams, Courgette, Wyken Wild Garlic £18.95*

Chalk Stream Trout & Cod Fishcake, French Fries, Wyken Salad, Sorrel & Sweet Chilli Sauce £14.95

Suffolk Pork Loin, Peas, Broad Beans, Jersey Royals, Mustard & Caper Sauce £20.95**

Desserts

Iced Pavlova, Wyken Gooseberries & Elderflower £7.95*

Chocolate Ganache, Sour Cherry Sorbet, Kirsch Cherries, Hazelnut £8.95

Vanilla Parfait, Great Barton Strawberries, Honeycomb £8.95*

Affogato (Vanilla Ice Cream with a shot of Espresso) £5.95 or with Kahlua £8.95

Selection of Wyken Ice Creams & Sorbets £5.95

Binham Blue, Norfolk White Lady, Baron Bigod, Wells Alpine Cheddar, Wyken Cherry Chutney £12.95**

* THE MAIN INGREDIENTS ARE PRODUCED IN SUFFOLK & NORFOLK
** THE MAIN INGREDIENTS ARE BORN, RAISED, PRODUCED OR GROWN AT WYKEN OR WITHIN 5 MILES OF THE ESTATE

PLEASE ADVISE US IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES

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