Please note that this is a sample, and actual menus will vary from day to day.

At this time, we are only accepting contactless & card payments please

To Begin

Celeriac Soup, Brown Butter & Sage *

Roast Beetroot, Celeriac Remoulade & Carrot Salad *

Wyken Game Terrine, Horseradish Cream & Pickles **

Mussels, Wyken Good Dog Ale, Celeriac & Crème Fraiche

Potted Crab, Woosters Sourdough, Lemon

Mains

Wyken Pheasant, Savoy Cabbage, Hazelnuts, Celeriac & Bacon **

Suffolk Lamb Cannon, Jerusalem Artichoke, Cavolo Nero, Salsa Verde *

Suffolk Venison Fillet, Roast Quince, Turnip & Sourdough Sauce*

Fillet of Stone Bass, Roast Cauliflower, Lobster Bisque

Pumpkin & Leek Risotto, Chives, White Truffle Oil*

Sides

Cavolo Nero, Piccolo Parsnips, New Potatoes or Wyken Hand Cut Chips

Desserts

Vanilla Rice Pudding, Poached Pear & Hazelnut

Iced Sea Buckthorn Pavlova*

St Emilion au Chocolat, Wyken Coffee Ice Cream

Affogato (Vanilla Ice Cream With A Shot Of Espresso)

Binham Blue, Norfolk White Lady, Baron Bigod, Norfolk Dapple Cheddar, Wyken Chutney **

Tosier Chocolate Truffles for two, with your choice of Tea or Coffee*

* THE MAIN INGREDIENTS ARE PRODUCED IN SUFFOLK & NORFOLK
** THE MAIN INGREDIENTS ARE BORN, RAISED, PRODUCED OR GROWN AT WYKEN OR WITHIN 5 MILES OF THE ESTATE

PLEASE ADVISE US IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES

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