Organic Sourdough Wood Fired Pizzas
WYKEN HERB MARINARA **
Kitchen Garden Herbs, San Marzano Tomato, Lemon Zest, Extra Virgin Olive Oil, £9
Mozzarella, Basil, San Marzano Tomato, Extra Virgin Olive Oil, £10
SUFFOLK MUSHROOMS & TRUFFLE OIL *
Suffolk Shiitake & Oyster Mushroom, Celeriac Puree, Mozzarella, Truffle Oil, Mushroom Salt, Rocket. £11
SUFFOLK SALAMI & WYKEN HOT HONEY *
Suffolk Fennel Salami, San Marzano Tomato, Mozzarella, Wyken Hot Honey, Chilli Flakes. £12
NDJUA SAUSAGE & MASCARPONE
Wyken Butternut Squash Puree, ‘Nduja Sausage, Mascarpone, Sage. £12
WYKEN PEAR, BINHAM BLUE & WALNUT **
Wyken Pear, Binham Blue Cheese, Prosciutto, Walnuts (can be made vegetarian) £12
Rosemary Mayo: £1.50 Wyken Sweet Chili Sauce: £1.50 Pesto: £2 Homemade BBQ Sauce: £2
Rocket & Parmesan Salad, £3.50
Cheesy Garlic Bread, £6.50
A NOTE ON OUR INGREDIENTS
Sustainability is at the heart of what we do. We use organic stoneground flour to make our bases and source all our toppings as locally as possible, often from Wyken and the surrounding area.
** The main ingredients are produced on the Wyken estate.
* The main ingredients are produced in Suffolk or Norfolk.