Updated opening hours

Restaurant

‘it doesn’t put a foot wrong’ Jay Rayner – The Observer. Click HERE to read the full review.

Housed in a converted 400 year old barn, the Leaping Hare restaurant has been in the Good Food Guide for 26 consecutive years, as well as being a Bib Gourmand in the Michelin Guide for 23 years. We serve a blend of modern and traditional European dishes, made with thoughtfully sourced ingredients.

 

We can only accept card & contactless payments at this time please,
but you can read our full Covid-19 Safety Policy here

 

Alas, our Café menu no longer exists over the lunchtime period, but we are still open in the mornings and afternoons.

Restaurant Menu

The Leaping Hare Vineyard Restaurant

Make a booking for our Restaurant


Use our online tool to easily reserve a table at the Leaping Hare Restaurant.

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Opening Times

Breakfast

Wednesday to Sunday: 10.00am – 11.30am
(From 9.00am on Saturdays)
No booking required.

Lunch

Wednesday to Sunday: 12.00pm – 2.30pm
Bookings only, but snacks and drinks are available on the outdoor terrace.

Afternoon

Wednesday to Sunday: 2.30pm – 5.00pm
No booking required.

Dinner

Friday & Saturday: 7.00pm – 8.30pm
Bookings only.

We are closed on Monday & Tuesday, except Bank Holidays.

Wyken Vineyard

Our Wines

Planted in 1988 on a south facing slope that was the site of a Roman vineyard, our vines thrive in a terroir of sandy loam over chalk. Past awards include ‘East Anglian Wine Of The Year’ and ‘English Wine Of The Year’ for our Wyken Bacchus.

See Our Wines

Quality Food

Sourced Locally

We try to source all of our ingredients locally. As much as possible comes from within a five mile radius: lamb and beef from neighbouring farms; venison, pheasant and partridge from the Wyken estate. We grow many of our vegtables and herbs in our kitchen garden. We also source from Langham Walled Garden and from our Farmer’s Market held here at Wyken each Saturday from 9am to 1pm.

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