Click here to see our Thanksgiving and December menus


Thursday 28th November – Lunch and Dinner

(also available alongside our à la carte menu on Friday 29th and Saturday 30th November)

Three Courses £35 Per Person

Click here to book online


To Begin

Mussel & Sweetcorn Chowder


Celeriac Remoulade, Roasted Beetroot & Carrot Salad


Main Course

Norfolk Bronze Turkey Lightly Smoked over Wyken Grape Vines, Fine Beans, Celeriac Gratin,

Sweet Potato, Corn Bread Dressing, Cranberry & Pistachio Relish, Giblet Gravy*


Butternut Squash & Leek Risotto, Rocket & Parmesan Salad


Save room for Pie

Pumpkin Pie with Cinnamon Ice Cream


Pecan Pie with Vanilla Ice Cream


Decmber 2019 Menu

To Start

Cauliflower Soup, White Truffle Oil £6.95

Winter Salad; Celeriac Remoulade, Roasted Beetroot, Carrot £6.95

Wyken Partridge & Pheasant Terrine, Cranberry Relish, Crostini £7.95**

Smoked Chalk Stream Trout, Clementine, Pomegranate £8.95

Haddock & Leek Arancini, Leeks, Curry Sauce £7.95

Wild Wyken Venison Carpaccio, Poached Wyken Pear, Endive Marmalade, Binham Blue £9.95**


Main Course

Wild Wyken Venison Fillet, Celeriac Gratin, Red Cabbage, Poached Pear £20.95**

Mackerel Fillet & Pate, Roast Beetroot, Horseradish Cream, Watercress £16.95

Roast Wyken Pheasant Breast, Lightly Pan Smoked Over Wyken Vine Pruning’s, Braised Bacon, Brussel Sprouts, Endive, Hazelnuts £17.95 **

Flat Iron Steak (Med Rare), Hand Cut Chips, Fine Beans, with your choice of Peppercorn or Béarnaise Sauc £18.95*

28 Day Dried Aged Dedham Vale Ribeye Steak, Fine Beans, Hand Cut Chips, with your choice of Peppercorn or Béarnaise Sauce £29.95*

Hazelnut, Pine Nut & Pistachio Roast, With Roasted Veg & Sautéed Spinach £14.95


To Finish 

Apple Tarte Fine, Cinnamon Ice Cream £6.95*

Whipped Vanilla Mascarpone, Wyken Damson, Gin, White Chocolate Gingerbread £6.95

Saint Emillion Au Chocolate, Pistachio Ice Cream £6.95

Wyken Mont Blanc £6.95

Selection of British Cheeses: Plate £9.95 or an Individual Piece £3.95

Affogato (Vanilla Ice Cream with a shot of Espresso) £4.95 or £8.95 with Kahlua

Salted Caramel Ice Cream £4.95

Bitter Chocolate & Spiced Pear Sorbets £4.95

Please note we close at 4pm on Christmas Eve (last food orders 3pm & last drink orders 3.30pm)
We re-open at 10am on Tuesday 7th January.

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