Thanksgiving at The Leaping Hare Restaurant


To make a reservation, please click here.

or call us on 01359 250 287

Please note, this menu will be served from Thursday 23rd November at lunch & dinner, through to Sunday 26th November lunch.

To Begin

Mussel & Sweetcorn Chowder

Celeriac Remoulade, Roasted Beetroot, Carrot Râpé

To Follow

Norfolk Bronze Turkey Lightly Smoked over Wyken Grape Vine Pruning’s, Celeriac Gratin, Sweet Potato Casserole, Corn Bread Dressing, Cranberry Relish, Giblet Gravy

Pumpkin & Leek Risotto, Served in a Pumpkin Shell

Save Room For Pie…

Pumpkin Pie with Cinnamon Ice Cream

Pecan Pie with Vanilla Ice Cream

Three Courses with Tea & Coffee

£55 Per Person

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