To Book a Table

Please note, this menu will be served from Thursday 23rd at lunch & dinner, through to Sunday 26th November lunch.

To make a reservation, please click here.

or call us on 01359 250 287

To Begin

Mussel & Sweetcorn Chowder

Celeriac Remoulade, Roasted Beetroot & Carrot Râpé

To Follow

Norfolk Bronze Turkey Lightly Smoked over Wyken Grape Vine Pruning’s, Celeriac Gratin, Sweet Potato Casserole, Corn Bread Dressing, Cranberry Relish, Giblet Gravy

Pumpkin & Leek Risotto, Served in a Pumpkin Shell

Save Room For Pie...

Pumpkin Pie with Cinnamon Ice Cream

Pecan Pie with Vanilla Ice Cream

Three Courses with Tea & Coffee

£55 Per Person

A discretionary service charge of 10% will be added to your bill.
All of which goes to the staff; those you see & those you don’t