Thanksgiving at The Leaping Hare
To Book a Table
Please note, this menu will be served from Thursday 23rd at lunch & dinner, through to Sunday 26th November lunch.
To make a reservation, please click here.
or call us on 01359 250 287
Mussel & Sweetcorn Chowder
Celeriac Remoulade, Roasted Beetroot & Carrot Râpé
Norfolk Bronze Turkey Lightly Smoked over Wyken Grape Vine Pruning’s, Celeriac Gratin, Sweet Potato Casserole, Corn Bread Dressing, Cranberry Relish, Giblet Gravy
Pumpkin & Leek Risotto, Served in a Pumpkin Shell
Save Room For Pie...
Pumpkin Pie with Cinnamon Ice Cream
Pecan Pie with Vanilla Ice Cream
Three Courses with Tea & Coffee
£55 Per Person
A discretionary service charge of 10% will be added to your bill.
All of which goes to the staff; those you see & those you don’t