View our Mother's Day Brunch and Lunch Menus here

We are offering a special Mother’s day Brunch and set menu Lunch in our Leaping Hare Restaurant.

Please call 01359 250 287 to book a table.

Please note our Café will be open as usual with tables available on a first come first served basis.

Brunch 9:00am until 11:30am

Eggs Benedict made with Wyken Free Range Eggs & Suffolk Bacon £8.95

Eggs Florentine made with Wilted Baby Spinach & Wyken Free Range Eggs £7.95

Eggs Royale made with Wyken Free Range Eggs & Smoked Chalk Stream Trout £9.95

Scrambled Wyken Free Range Eggs with a Choice of Artisan Farmers Market Toast £6.95

(With choice of Farmers Market Artisan Breads: Sourdough, Sourdough with Rye Toast)

Also; available with Bacon £8.95 or with Smoked Chalk Stream Trout £9.95

Blueberry Pancakes, Crispy Streaky Bacon, Maple Syrup £7.95

Also: Buckwheat Pancakes – Delicious & Gluten Free £7.95

Plate of Wyken Cookies £3.50

Rosehip Yoghurt, Blueberries, Hazelnut Granola £5.95

 

Aperitifs

Buck’s Fizz £8.95, Elderflower Spritz £9.95 , The Langberg £7.95 , Rose Gin & Tonic £7.95

 

Coffee

Cafetiere of Arabica or Decaffeinated Coffee £2.75, Flat White £2.75

Cappuccino £2.95, Latte £2.95, Americano £2.50

Espresso £1.75, Double Espresso £2.50

Mochaccino  £3.25, Real Hot Chocolate  £3.25

 

Tea

Organic, Loose Leaf Teas (served in 2 cup pots)

Breakfast, Earl Grey, Darjeeling, Lapsang Sousong, Green Tea, Rooibis, Peppermint, Mango Tango  all £2.75

Bagged Tea (but nice)

Moroccan Mint, Redbush Chai, Red Berry, Lemon & Ginger, Chamomile all £2.75

Soft Drinks

Fresh Orange Juice (with bits) £2.50 Wyken Apple Juice £2.50

Hildon Water: Still or Gently Sparkling £1.25 (gls) £3.50 (btl)

Fentimans: Ginger Beer, Orange Jigger, Traditional Lemonade or Dandelion & Burdock £2.75

Lunch from Midday

Set Menu – £40 per person

To Begin

Winter Vegetable Minestrone, Wyken Nettle Pesto 

Seared Scallops, Samphire, Blood Orange Beurre Blanc, Herb Oil

Smoked Dingley Dell Ham Hock Terrine, Spiced Rhubarb, Remoulade 

 

Main Course

Roast Rack of Suffolk Lamb, Caramelised Cauliflower, Pomme Dauphine

Smoked Cod Fillet, Potato Gnocchi, Sprouting Broccoli, Salsa Verde

Crispy Hen’s Egg, Leeks, Wild Mushroom, Truffle

 

To Finish 

Salted Caramel Tart, Banana Yoghurt Ice Cream

Vanilla Parfait, Poached Rhubarb, Ginger Honeycomb

Chocolate Orange Marquise

Selection of British Cheese (£3 supplement)

* The main ingredients are produced in Suffolk & Norfolk.
** The main ingredients are born, raised, produced or grown at Wyken or within 5 miles of the estate.

An optional service charge of 10% will be added to your bill. 
all of which goes to the staff: those you see & those you don’t.

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