Mother’s Day Brunch and Lunch – Sunday 22nd March
We are offering a special Mother’s day Brunch and set menu Lunch in our Leaping Hare Restaurant.
Please call 01359 250 287 to book a table.
Please note our Café will be open as usual with tables available on a first come first served basis.
Brunch 9:00am until 11:30am
Eggs Benedict made with Wyken Free Range Eggs & Suffolk Bacon £8.95
Eggs Florentine made with Wilted Baby Spinach & Wyken Free Range Eggs £7.95
Eggs Royale made with Wyken Free Range Eggs & Smoked Chalk Stream Trout £9.95
Scrambled Wyken Free Range Eggs with a Choice of Artisan Farmers Market Toast £6.95
(With choice of Farmers Market Artisan Breads: Sourdough, Sourdough with Rye Toast)
Also; available with Bacon £8.95 or with Smoked Chalk Stream Trout £9.95
Blueberry Pancakes, Crispy Streaky Bacon, Maple Syrup £7.95
Also: Buckwheat Pancakes – Delicious & Gluten Free £7.95
Plate of Wyken Cookies £3.50
Rosehip Yoghurt, Blueberries, Hazelnut Granola £5.95
Buck’s Fizz £8.95, Elderflower Spritz £9.95 , The Langberg £7.95 , Rose Gin & Tonic £7.95
Cafetiere of Arabica or Decaffeinated Coffee £2.75, Flat White £2.75
Cappuccino £2.95, Latte £2.95, Americano £2.50
Espresso £1.75, Double Espresso £2.50
Mochaccino £3.25, Real Hot Chocolate £3.25
Organic, Loose Leaf Teas (served in 2 cup pots)
Breakfast, Earl Grey, Darjeeling, Lapsang Sousong, Green Tea, Rooibis, Peppermint, Mango Tango all £2.75
Bagged Tea (but nice)
Moroccan Mint, Redbush Chai, Red Berry, Lemon & Ginger, Chamomile all £2.75
Fresh Orange Juice (with bits) £2.50 Wyken Apple Juice £2.50
Hildon Water: Still or Gently Sparkling £1.25 (gls) £3.50 (btl)
Fentimans: Ginger Beer, Orange Jigger, Traditional Lemonade or Dandelion & Burdock £2.75
Lunch from Midday
Set Menu – £40 per person
Winter Vegetable Minestrone, Wyken Nettle Pesto
Seared Scallops, Samphire, Blood Orange Beurre Blanc, Herb Oil
Smoked Dingley Dell Ham Hock Terrine, Spiced Rhubarb, Remoulade
Roast Rack of Suffolk Lamb, Caramelised Cauliflower, Pomme Dauphine
Smoked Cod Fillet, Potato Gnocchi, Sprouting Broccoli, Salsa Verde
Crispy Hen’s Egg, Leeks, Wild Mushroom, Truffle
Salted Caramel Tart, Banana Yoghurt Ice Cream
Vanilla Parfait, Poached Rhubarb, Ginger Honeycomb
Chocolate Orange Marquise
Selection of British Cheese (£3 supplement)
* The main ingredients are produced in Suffolk & Norfolk.
** The main ingredients are born, raised, produced or grown at Wyken or within 5 miles of the estate.
An optional service charge of 10% will be added to your bill. all of which goes to the staff: those you see & those you don’t.