In Honour of Saint Valentine
3 COURSE SET MENU AVAILABLE ON THURSDAY 14TH FEBRUARY FOR LUNCH 12-2PM & DINNER FROM 7PM.
ALSO ON FRIDAY 15TH & SATURDAY 16TH FEBRUARY FOR DINNER FROM 7PM.
£40 per person which includes three courses and an arrival aperitif. Booking essential.
Please note there will be no a la carte menu available during these times in the Restaurant. The Café will open as usual.
The Langberg- Our Favourite Aperitif: Prosecco, Campari, Bitters & A Twist of Orange
A Glass Of Wyken Moonshine
True Love Borscht- Beetroot Soup
Wyken Wild Venison Carpaccio, White Truffle Oil, Parmesan**
Celeriac Remoulade, Roasted Beetroot & Carrot Salad
Blood Orange, Pine Nut, Pomegranate & Chicory Salad
Roast Rack Of Lamb, Green Beans, Potato Gratin
Wyken Wild Venison Fillet, Braised Red Cabbage, Celeriac**
Halibut, Deben Mussels, Winter Vegetable Chowder
Gressingham Duck Breast, Puy Lentils, Roast Cauliflower, Star Anise Carrots
Wild Mushroom, Butternut Squash & Leek Risotto
Saint Emillion Au Chocolat, Salted Caramel Ice Cream
Vanilla & Butter Milk Panna Cotta, Poached Rhubarb
Passion Fruit Pavlova
Wyken Cheese Plate
One *, the main ingredients are produced in Suffolk & Norfolk
Two **, the main ingredients are born, raised or produced at Wyken or within 5 miles of the estate
100% of tips are shared amongst the staff, those you see & those you don’t see