3 COURSE SET MENU AVAILABLE ON THURSDAY 14TH FEBRUARY FOR LUNCH 12-2PM & DINNER FROM 7PM.

ALSO ON FRIDAY 15TH & SATURDAY 16TH FEBRUARY FOR DINNER FROM 7PM.

£40 per person which includes three courses and an arrival aperitif. Booking essential.

Please note there will be no a la carte menu available during these times in the Restaurant. The Café will open as usual.

On Arrival

The Langberg- Our Favourite Aperitif: Prosecco, Campari, Bitters & A Twist of Orange

Or

A Glass Of Wyken Moonshine

To begin

True Love Borscht- Beetroot Soup

Wyken Wild Venison Carpaccio, White Truffle Oil, Parmesan**

Celeriac Remoulade, Roasted Beetroot & Carrot Salad

Blood Orange, Pine Nut, Pomegranate & Chicory Salad

Main course

Roast Rack Of Lamb, Green Beans, Potato Gratin

Wyken Wild Venison Fillet, Braised Red Cabbage, Celeriac**

Halibut, Deben Mussels, Winter Vegetable Chowder

Gressingham Duck Breast, Puy Lentils, Roast Cauliflower, Star Anise Carrots

Wild Mushroom, Butternut Squash & Leek Risotto

Desserts

Saint Emillion Au Chocolat, Salted Caramel Ice Cream

Vanilla & Butter Milk Panna Cotta, Poached Rhubarb

Passion Fruit Pavlova

Wyken Cheese Plate

One *, the main ingredients are produced in Suffolk & Norfolk
Two **, the main ingredients are born, raised or produced at Wyken or within 5 miles of the estate
100% of tips are shared amongst the staff, those you see & those you don’t see

Our Newsletter

Sign up with your email address to receive the latest news and updates from Wyken

We respect your privacy and comply with GDPR in ensuring your personal data is kept secure
Contact