To begin

Wyken Wild Garlic & Pea Soup**

Cured & Confit Chalk Stream Trout, Lemon Dill Crème Fraiche

Suffolk Chicken & Mustard Terrine, Norfolk Quail Egg, Caesar Dressing*

Suffolk Asparagus, Poached Hens Egg, with your choice of Hollandaise or Olive Oil & Parmesan* (also available as a main course)

Main course

Roast Rack of Suffolk Lamb, Wyken Wild Garlic, Suffolk Asparagus, Smoked Mash*

Five Spice Creedy Carver Duck Breast, Fennel & Pak Choi, Carrot Puree

Hake Fillet & Brandade, Samphire, Spinach, Grapefruit Beurre Blanc

Crisp Polenta, Spring Vegetables, Salsa Verde

To Finish

Mango, Lime & Yoghurt Panna Cotta, Mango Sorbet

Coconut Rice Pudding, Roasted Pineapple, Lemon Balm

St Emilion Au Chocolat, Salted Caramel Ice Cream

Glazed Lemon Tart, Crème Fraiche Ice Cream

Selection of British Cheese, Cornish Yarg, Smoked Northumberland, Cote Hill Blue, Baron Bigod, Homemade Fennel Crackers & Wooster’s Malt Loaf (£3 Supplement)

One *, the main ingredients are produced in Suffolk & Norfolk
Two **, the main ingredients are born, raised or produced at Wyken or within 5 miles of the estate
Please mention upon booking if you have any food allergies or dietary requirements.
A discretionary 10% service charge will be added to your bill
100% of tips are shared amongst the staff, those you see & those you don’t see

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