This is a sample menu as we change daily to reflect what’s available in the kitchen garden

To Begin

Tomato & Red Pepper Gazpacho, Croutons, Chimichurri £6.95

Cucumber Remoulade, Roasted Beetroot & Carrot Salad £6.95

Smoked Ham Hock & Guinea Fowl En Croute, Golden Raisin, Capers £7.95 

Mackerel Fillet, Horseradish & Buttermilk Panna Cotta, Beetroot £8.95

Slow Cooked Duck Egg Yolk, Pea’s, Broad Beans, Onion £7.95

Treacle Cured Trout, Herb Cream Cheese, Pickled & Raw Vegetables £8.95

Main Course

Wyken Lamb Cannon, Peas, Broad Beans, Courgette & Basil, Fondant Potato £20.95**

Halibut Fillet, Puffed Rice, Cucumber, Gribiche Puree, Parmentier £19.95

Niçoise Salad with your choice of Seared Tuna or Roast Chicken Breast £17.95

Ribeye of Angus Beef, Fine Beans, Hand Cut Chips, with your choice of Peppercorn or Béarnaise Sauce £25.95 *

Flat Iron Steak (Medium Rare), Hand Cut Chips, Fine Beans, with your choice of Peppercorn or Béarnaise Sauce £18.95 *

Suffolk Wood Pigeon Wellington, Anise Carrots, Turnip, Wyken Cherries £18.95 *

Goats Cheese, Olive, Pepper & Onion M’hancha, Romesco, Tzatziki £14.95 

Side Dishes (all £3.95)

Hand Cut Chips, Wyken French Fries, New Potatoes with Gremolata, Sweet Potato Fries, Star Anise Carrots, Fine Beans, or Rocket & Parmesan Salad

Desserts

Dark Chocolate & Salted Caramel Delice, Crème Fraiche Ice Cream £6.95

Toasted Pinenut & Honey Tart, Basil Sorbet, Lemon & Olive Oil £6.95

Iced Raspberry & White Peach Pavlova £6.95

Wyken Summer Pudding, Vanilla Ice Cream or Marybelle Cream £6.95

Bitter Chocolate & Passion Fruit Sorbet £4.95

Wyken Salted Caramel Ice Cream or Frozen Strawberry Yoghurt £4.95

Affogato (vanilla ice cream with a shot of espresso) £4.95

Truffles – Organic Dark Chocolate & Sea Salt – with Choice Of Tea or Coffee £6.95

Cheese: Plate £9.95 / Individual piece £3.95

Cornish Yarg, Smoked Northumberland, Cote Hill Blue, Baron Bigod, homemade fennel crackers & Wooster’s malt loaf

 

Vintners Menu

2 Courses £18 / 3 Courses £22 (Only available for tables of 5 or less)

To Begin

Tomato & Red Pepper Gazpacho, Croutons, Chimichurri 

Gin Cured Chalk Stream Trout, Tonic, Cucumber, Radish

Main Course

Sea Bass Fillet, Gribiche Puree, Parmentier Potatoes

Courgette, Basil & Pea Risotto, Basil Pesto

To Finish

Elderflower Jelly, Poached Gooseberries, Lime Curd

Affogato