This is a sample menu as we change daily to reflect what’s available in the kitchen garden

To Begin

Curried Carrot & Coriander Soup £6.95

Wyken Pigeon Breast, Salt Baked Celeriac, Mushrooms, Gnocchi £7.95 **

Cured & Confit Chalk Stream Trout, Lemon, Dill £7.95

Slow Roasted Pork Belly, Burnt Apple, Garlic, Ginger, Pak Choi £8.95

Tofu Scotch Egg, Piccalilli & Potato Salad £7.95

Crispy Smoked Ham Hock Terrine, Tarragon Aioli, Shallot Marmalade £7.95

Main Course

Roast Rack of Suffolk Lamb, Braised Shoulder, Salt Baked Swede, Hispi £21.95*

Hake Fillet, Brandade, Grapefruit Beurre Blanc, Samphire £17.95

Dingley Dell Pork & Black Pudding Wellington, Sprouting Broccoli, Black Garlic Soubise £17.95*

Ribeye of Angus Beef, Fine Beans, Hand Cut Chips, with your choice of Peppercorn or Béarnaise Sauce £25.95 *

Flat Iron Steak (Medium Rare), Hand Cut Chips, Fine Beans, with your choice of Peppercorn or Béarnaise Sauce £17.95 *

Creedy Carver Duck Breast, Faggot, Kale, Smoked Mash, Onion £19.95

Roast Beetroot & Goats Cheese Risotto £14.95

Side Dishes (all £3.95)

Wyken French Fries, New Potatoes with Gremolata, Sweet Potato Fries, Star Anise Carrots or Rocket & Parmesan Salad

Desserts

Dark Chocolate & Whisky Cake, Glazed Pears, Honeycomb Ice Cream £6.95

Roasted Pineapple, Coconut Cream, Lime & Frozen Pineapple Yoghurt £6.95

Iced Passion Fruit Pavlova £6.95

Vanilla & Butter Milk Panna Cotta, Poached Rhubarb £6.95

Bitter Chocolate, Pear & Star Anise Sorbet £4.95

Wyken Salted Caramel Ice Cream £4.95

Affogato (vanilla ice cream with a shot of espresso) £4.95 or with a shot of Kahlua £8.00

Truffles With Choice Of Tea or Coffee £6.95 Organic Dark Chocolate & Sea Salt

Cheese: Plate £9.95 or Individual piece £3.95

Cornish Yarg, Smoked Northumberland, Cote Hill Blue, Baron Bigod, homemade fennel crackers & Wooster’s malt loaf

Vintners Menu

2 Courses £18 / 3 Courses £22 (Only available for tables of 5 or less)

Smoked Chalk Stream Trout, Lemon, Fennel

Curried Carrot & Coriander Soup

Confit Duck Leg, Haricot & Bacon Cassoulet

Roast Beetroot & Goats Cheese Risotto

Vanilla & Buttermilk Panna Cotta, Poached Rhubarb

Affogato

One * means the main ingredients are produced in Suffolk & Norfolk
Two ** means the main ingredients are born, raised or produced at Wyken or within 5 miles of the estate

Please mention when you book or talk to the person taking your order about any food allergies and intolerances you have.

Our Newsletter

Sign up with your email address to receive the latest news and updates from Wyken

We respect your privacy and comply with GDPR in ensuring your personal data is kept secure
Contact