This is a sample menu as we change daily to reflect what’s available in the kitchen garden

To Begin

Chilled Roasted Tomato, Red Pepper & Chilli Soup £6.95
Smoked Ham Hock & Chicken Terrine, Piccalilli, Crostini £7.95 *
Mozzarella, Sweet And Sour Cherry Tomatoes, Toasted Pine Nuts £7.95
Smoked Chalk Stream Trout, Lemon, Fennel, Crème Fraiche £7.95
Aged Beef Fillet Tartare, Mushroom Ketchup, Parmesan £9.95
Seared Scallops, Apple, Olive, Crisp Parma Ham £9.95

Main Course

Stone Bass Fillet, Crayfish, Cauliflower & Artichoke £21.95
Dingley Dell Pork Fillet & Belly, New Potatoes, Carrot, Red Pepper Romesco £16.95*
Wyken Rack of Hogget, Hazelnut & Pistachio Crust, Hash Brown, Peas & Broad Beans, Courgette & Basil £20.95 **
Five Spice Creedy Carver Duck, Mash Croquettes, Roast Fennel £19.95
Ribeye of Angus Beef, Fine Beans, Hand Cut Chips with your choice of Peppercorn or Béarnaise Sauce £22.95 *
Chargrilled Vegetable & Goats Cheese M’Hanncha, Raw Fennel Salad, Dried Tomatoes, Pesto £13.95

Side Dishes

Hand Cut Chips, Wyken French Fries, Sweet Potato Fries, New Potatoes with Gremolata,
Star Anise Carrots or Rocket & Parmesan Salad
(All £2.95)


Dark Chocolate Ganache, Coconut Curd, Mango, Chilli & Lime £ 6.95
Strawberry Bavarios, Elderflower Sorbet * £6.95
Iced Raspberry, White Peach & Lemon Verbena Pavlova £6.95
Wyken Summer Pudding, Clotted Cream, Mint £6.95
Bitter Chocolate & Passion Fruit Sorbet £4.95
Wyken Salted Caramel Ice Cream £4.95
Affogato (vanilla ice cream with a shot of espresso) £4.95 (or with a shot of Kahlua £8.00)
Truffles With Choice Of Tea or Coffee (Organic Dark Chocolate & Sea Salt) £6.95

One * means the main ingredients are produced in Suffolk & Norfolk
Two ** means the main ingredients are born, raised or produced at Wyken or within 5 miles of the estate

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