To Begin

Chilled Almond Soup, Grapes & Romesco £6.95

Wyken Asparagus, Rocket, Poached Egg With Your Choice of Olive Oil & Parmesan or Hollandaise £8.95**

Wyken Pigeon Breast, Celeriac Remoulade, Honey Carrots, Lovage £7.95**

Tomato, Mozzarella, Asparagus, Basil £7.95

Fillet of Stone Bass, Curry Sauce, Creamed Cabbage, Leek £8.95

Burrata, Avocado, Pea, Broad Bean & Mint Salsa, Pine Nut Crumble £7.95

Main Course

Wyken Venison Fillet, Crushed Potatoes, Carrots & Broccoli £19.95**

Roast Chicken Breast, Jersey Royals, Spring Vegetables £16.95

Roast Pork Tenderloin, Charred Broccoli, Parmentier Potatoes £17.95*

Wyken Hogget Rack & Shoulder, Wyken Asparagus, Carrots, Potato Gratin £20.95**

Bavette of Angus Beef (Med Rare), Fine Beans, Hand Cut Chips, With a Choice of Peppercorn or Béarnaise Sauce £17.95

Fillet Of Cod, Jersey Royals, Samphire, Salsa Verde £16.95

Roasted Seasonal Vegetables, Crisp Polenta, Herb Dressing £13.95

To Finish

All £6.95

Chocolate Ganache, Coconut Curd, Mango & Lime Mousse

Chilled Vanilla Rice Pudding, Wyken Rhubarb, Raspberry & Pistachio

Iced Passion Fruit Pavlova

Cocoa Nib & Espresso Crème Brulee, Pistachio & Tonka Bean Biscotti

Affogato (homemade vanilla ice cream with a shot of espresso) £4.95 or With a Shot of Kahlua £8.00

Wyken’ Salted Caramel Ice Cream £4.95

Bitter Chocolate & Mango & Lime Sorbet £4.95

Organic Dark Chocolate, Sea Salt & Cocoa Nib Truffles With Choice Of Coffee £6.95

Cheese Plate: Yarg, Smoked Northumberland, Binham Blue, Baron Bigod, Fennel Crackers & Will Woosters Malt Loaf  £9.95

Vintners Menu - Monday Through Saturday

2 Courses £15.50, 3 Courses £18.50 – Only Available For Tables of 6 Or Less

Buffalo Mozzarella, Avocado, Broad Bean & Mint Salsa, Pine Nut Crumble

Roast Pork Tenderloin, Charred Broccoli, Parmentier Potatoes £17.95*

Cocoa Nib & Espresso Crème Brulee, Pistachio & Tonka Bean Biscotti