This is a sample menu as we change daily to reflect what’s available in the kitchen garden

To Begin

Pea & Wyken Mint Soup £6.95

Cromer Crab, Pink Fir Potato Salad, Fresh Tomato £9.95 *

Celeriac Remoulade, Roasted Beetroot, Carrot Salad £7.95

Smoked Chalk Stream Trout, Cucumber, Dill Yoghurt, Radish £8.95

Blythburgh Ham Hock Terrine, Suffolk Cheddar, Apricot, Sourdough Crostini £8.95 *

Main Course

Grilled Summer Vegetables, Crisp Polenta, Sorrel Pesto £15.95

Roast Rack Of Suffolk Lamb, Broad Beans & Peas, Potato, Wyken Mint £20.95

Wyken Venison Fillet, Celeriac Gratin & Puree, Salsa Verde £19.95 **

Stone Bass Fillet, Langham New Potatoes, Courgette & Basil £17.95

Suffolk Chicken, Roast Shallots, Seasonal Vegetables, Sherry Vinegar Sauce £16.95 *

Chalk Stream Trout & Cod Fishcake, Sweet Chili & Sorrel Sauces £13.95

Side Dishes (all £3.95)

Wyken French Fries, Crushed New Potatoes, Sweet Potato Fries, Hand Cut Chips

Mixed Leaf Salad, Star Anise Carrotsor Fine Beans

Desserts

Iced Peach Pavlova £7.95

St Emillion Au Chocolat, Salted Caramel Ice Cream£7.95

Great Barton Raspberry & Wyken Lemon Verbena Panna Cotta£7.95*

Affogato (Vanilla Ice cream with a shot of espresso £4.95 or with Kahlua £8.00)

Selection Of British Cheeses, Cherry Chutney, Woosters Malt Loaf, Fennel Crackers
Plate £9.95 or Individual Piece £3.95

Selection Of Ice Creams & Sorbets