To Begin

Pumpkin Soup, Blue Cheese, Pickled Mushroom £6.95

Mozzarella & Sage Arancini, Butternut Squash & Leek Ragu £7.95

Confit Sea Trout, Watercress Puree, Horseradish & Pickled Onion £8.95

Roast Wyken Partridge, Bacon, Celeriac Risotto** £7.95

Truffled Goat’s Cheese, Fig, Walnut, Pain D’épices £7.95

Mackerel Fillet, Radish, Pickled Cucumber, Horseradish   £7.95

Main Course

Dingley Dell Pork Fillet & Belly, Broccoli, Poached Pear * £17.95

Wyken Venison Fillet & Haunch, Wild Mushrooms, Parsnip ** £20.95

Fillet Of Hake, Celeriac, Apple & Celery Chowder £13.95

Bavette of Angus Beef (Med Rare), Langham Beans, Hand Cut Chips

With Your Choice of Peppercorn or Béarnaise Sauce £17.95

Wyken Pheasant, Confit Leg, Kale, Turnip, Crispy Bacon **£16.95

Crispy Duck Egg, Spiced Cauliflower, Celeriac Puree, Toasted Almonds £13.95

To Finish

All £6.95

Moelleux Au Chocolate, Pistachio Ice Cream

Wyken Apple & Blackberry Crisp, Vanilla Ice Cream**

Iced Wyken Damson & Plum Pavlova**

Glazed Lemon Tart, Crème Fraiche

Affogato (homemade vanilla ice cream with a shot of espresso) £4.95 or With a Shot of Kahlua £8.00

Bitter Chocolate, Mango & Lime Sorbet £4.95

Organic Dark Chocolate, Sea Salt Truffles With Choice Of Coffee £6.95

Cheese Plate: Yarg, Smoked Northumberland, Binham Blue, Baron Bigod, Fennel Crackers & Will Woosters Malt Loaf £9.95

SAMPLE MENU ONLY
* the main ingredients are produced in Suffolk & Norfolk
** the main ingredients are born, raised or produced at Wyken or within 5 miles of the estate

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