Click Here To See Our Mother's Day Brunch Menu

To Begin

Spiced Lentil Soup, Coriander Yoghurt & Almond £6.95**

Roasted Cauliflower with Black Truffle & Parmesan Croquettes £7.95

Wyken Pigeon Breast, Endive Marmalade & Pear £8.95**

Norfolk Quail Terrine, Apple & Good Dog Ale Chutney, Toast £7.95

Seared Sea Trout, Pickled Cockles, Leek Veloute £8.95

Soused Mackerel, Rhubarb, Cucumber & Dill £7.95

Main Course

Rack Of Dingley Dell Pork, Smoked Cheek, Carrots & Apple £17.95*

Breast of Barbary Duck, Confit White Beans, Sweet Potato & Duck Granola £16.95

Guinea Fowl Breast & Leg, Roasted Vegetables, Spring Greens £16.95

Bavette of Angus Beef (Med Rare), Sprouting Broccoli, Béarnaise, Onion & Chips £17.95*

Fillet of Hake, Poached Salsify, Charred Leeks, Blood Orange & Brown Shrimp Beurre Blanc £16.95

Beetroot Tarte Tatin, Whipped Goats Cheese, Dukkah  £13.95

To Finish

All £6.95

Dark Chocolate Orange Marquise, Blood Orange Sorbet

Celebration of Suffolk Rhubarb, Poached & Raw with Custard, Mint*

Roasted Pineapple Spring Roll, Coconut Mousse, Passion Fruit & Lime

Iced Passion Fruit Pavlova

Toasted Pine Nut Tart, Honey, Basil & Yoghurt Sorbet

Affogato (homemade vanilla ice cream with a shot of espresso) £4.95 or With a Shot of Kahlua £8.00

Wyken’ Salted Caramel Ice Cream £4.95

Bitter Chocolate & Passion Fruit Sorbet £4.95

Organic Dark Chocolate, Sea Salt & Cocoa Nib Truffles With Choice Of Coffee £6.95

Cheese Plate: Yarg, Smoked Northumberland, Binham Blue, Copys Cloud, Fennel Crackers & Will Wooster’s Malt Loaf £9.95

Vintners Menu - Monday Through Saturday

2 Courses £15.50, 3 Courses £18.50 – Only Available For Tables of 6 Or Less

Ham Hock & Apple Terrine, Toasted Sourdough

Fillet of Hake, New Barn Farm Broccoli Risotto

Iced Passion Fruit Pavlova

* the main ingredients are produced in Suffolk & Norfolk
** the main ingredients are born, raised or produced at Wyken or within 5 miles of the estate