To Begin

Wyken Courgette, Fennel, Pea & Broad Bean Minestrone, Tarragon Pesto ** £6.95

Celeriac Remoulade, Roasted Beetroot & Carrot Salad * £7.95

Confit Sea Trout, Watercress Puree, Horseradish & Pickled Onion £8.95

Dingley Dell Smoked Ham Hock Terrine, Crushed Peas, Norfolk Quails’ Egg, Hazelnuts & Oat Crumble * £7.95

Whipped Goats Cheese, Pea, Broad Bean & Mint Salsa, Pine Nut Crumble £7.95

Heritage Tomatoes, Ricotta, Pine Nuts, Olive & Basil £7.95

Main Course

Wyken Lamb Rump, Kitchen Garden Fennel & Tarragon Risotto ** £20.95

Creedy Carver Chicken Breast, New Potatoes, Peas & Broad Beans £16.95

Dingley Dell Pork Ribeye, Raisin Puree, Charred Broccoli & Parmentier Potatoes * £17.95

Bavette of Angus Beef (Med Rare), Langham Beans, Hand Cut Chips, With Your Choice of Peppercorn or Béarnaise Sauce £17.95

Fillet of Hake, Roasted Cauliflower, Norfolk Quails Egg, Gribiche £14.95

Goats Cheese, Pepper, Olive & Onion M’haancha, Hazelnut & Pistachio Romesco, Mint Yoghurt  £13.95

To Finish

All £6.95

Wyken Summer Pudding, Dorset Clotted Cream Or Crème Fraiche

Hazelnut Parfait, Cherry, Kirsch & Yoghurt, Chocolate Ganache

Iced White Peach, Raspberry & Tarragon Pavlova

Tonka Bean Crème Brulee, Lemon & Pistachio Biscotti

Affogato (homemade vanilla ice cream with a shot of espresso) £4.95 or With a Shot of Kahlua £8.00

Wyken’ Salted Caramel Ice Cream £4.95

Bitter Chocolate & Mango & Lime Sorbet £4.95

Organic Dark Chocolate, Sea Salt & Cocoa Nib Truffles With Choice Of Coffee £6.95

Cheese Plate: Yarg, Smoked Northumberland, Binham Blue, Baron Bigod, Fennel Crackers & Will Woosters Malt Loaf  £9.95

Vintners Menu - Monday Through Saturday

2 Courses £15.50, 3 Courses £18.50 – Only Available For Tables of 6 Or Less

Panzanella Salad, Croutons, Basil

Fillet of Cod, New Potatoes, Samphire, Salsa Verde

Wyken Elderflower & Summer Berry Jelly, Lime Curd

* the main ingredients are produced in Suffolk & Norfolk
** the main ingredients are born, raised or produced at Wyken or within 5 miles of the estate