This is a sample menu as we change daily to reflect what’s available in the kitchen garden

To Begin

Celeriac Soup £6.95
Fig, Suffolk Blue, Pear & Pecan Salad £7.95*
Smoked Chalk Stream Trout, Lemon, Fennel, Crème Fraiche £7.95
Wild Rabbit, Smoked Ham Hock Terrine & Hazelnut Terrine, 
Blackberries, Pickled Apple Puree, Crostini £7.95
Wyken Tartare with Fillet Of Beef, Confit Egg Yolk, Parmesan £9.95
Seared Scallops, Apple, Olive, Crisp Parma Ham £9.95

Main Course

Guinea Fowl Breast & Thigh, Celeriac, Squash, Leeks & Wild Mushrooms, Tarragon Sauce £17.95
Venison Fillet, Carrots, Celeriac Gratin, Granola £19.95
Stone Bass Fillet, Crayfish, Cauliflower & Artichoke £21.95
Dingley Dell Pork Fillet, Pork Belly, New Potatoes, Carrot, Red Pepper Romesco £16.95*
Ribeye of Angus Beef, Fine Beans, Hand Cut Chips, with your choice of Peppercorn or Béarnaise Sauce £22.95*
Pearl Barley Risotto, Courgette, Spinach & Walnuts £13.95

Side Dishes (All £2.95)

Wyken French Fries, Hand Cut Chips, Sweet Potato Fries, New Potatoes with Gremolata,
Star Anise Carrots or Rocket & Parmesan Salad

Desserts

Dark Chocolate Ganache, Coconut Curd, Mango, Chilli & Lime £ 6.95
Strawberry Bavarios, Elderflower Sorbet * £6.95
Iced Raspberry, White Peach & Lemon Verbena Pavlova £6.95
Wyken Summer Pudding, Clotted Cream, Mint £6.95
Bitter Chocolate & Passion Fruit Sorbet £4.95
Wyken Salted Caramel Ice Cream £4.95
Affogato (vanilla ice cream with a shot of espresso) £4.95 (or with a shot of Kahlua £8.00)
Truffles With Choice Of Tea or Coffee (Organic Dark Chocolate & Sea Salt) £6.95

Vintners Menu

2 Courses £17.50 / 3 Courses £20.50 (Only available for tables of 6 or less)

Celeriac Soup
Fig, Suffolk Blue, Pear & Pecan Salad

Pearl Barley Risotto, Courgette, Spinach & Walnuts
Hake Fillet, Charred Leek, Apple, Curry Sauce

Affogato
Raspberry & White Peach Frozen Yoghurt