To Begin

Pumpkin Soup, Blue Cheese, Pickled Mushroom £6.95

Blood Orange, Pomegranate, Ricotta & Pine Nut Salad £6.95

Confit Sea Trout, Watercress Puree, Horseradish & Pickled Onion £8.95

Roast Wyken Partridge, Curried Leek, Sweet Potato, Mint Yoghurt £7.95**

Crispy Pig’s Head, Rhubarb, Kohlrabi Remoulade, Radish £7.95

Mackerel Fillet, Radish, Pickled Cucumber, Horseradish   £7.95

Main Course

Dingley Dell Pork Fillet & Belly, Broccoli, Poached Pear * £17.95

Wyken Venison Fillet, Cauliflower, Baby Heritage Beetroot £20.95**

Fillet Of Cod, Sweet Potato, Charred Leek, Chive Beurre Blanc £16 .95

Bavette of Angus Beef (Med Rare), Langham Beans, Hand Cut Chips

With Your Choice of Peppercorn or Béarnaise Sauce £17.95

Glazed Dingley Dell Pork Cheek, Black Pudding, Cavolo Nero, Mash, Apple £17.95*

Crispy Duck Egg, Spiced Cauliflower, Celeriac Puree, Toasted Almonds £13.95

To Finish

All £6.95

Moelleux Au Chocolate, Pistachio Ice Cream

Wyken Apple & Blackberry Crisp, Vanilla Ice Cream**

Iced Wyken Damson & Plum Pavlova**

Glazed Lemon Tart, Crème Fraiche

Affogato (homemade vanilla ice cream with a shot of espresso) £4.95 or With a Shot of Kahlua £8.00

Bitter Chocolate, Mango & Lime Sorbet £4.95

Organic Dark Chocolate, Sea Salt Truffles With Choice Of Coffee £6.95

Cheese Plate: Yarg, Smoked Northumberland, Cote Hill Blue, Baron Bigod, Fennel Crackers & Will Woosters Malt Loaf £9.95

* the main ingredients are produced in Suffolk & Norfolk
** the main ingredients are born, raised or produced at Wyken or within 5 miles of the estate