This is a sample menu as we change daily to reflect what’s available in the kitchen garden

To Begin

Curried Carrot & Coriander Soup £6.95

Wyken Pigeon Breast, Salt Baked Celeriac, Mushrooms, Gnocchi £7.95 **

Cured & Confit Chalk Stream Trout, Lemon, Dill £7.95

Slow Roasted Pork Belly, Burnt Apple, Garlic, Ginger, Pak Choi £8.95

Tofu Scotch Egg, Piccalilli & Potato Salad £7.95

Crispy Smoked Ham Hock Terrine, Tarragon Aioli, Shallot Marmalade £7.95

Main Course

Roast Rack of Suffolk Lamb, Braised Shoulder, Salt Baked Swede, Hispi £21.95*

Hake Fillet, Brandade, Grapefruit Beurre Blanc, Samphire £17.95

Dingley Dell Pork & Black Pudding Wellington, Sprouting Broccoli, Black Garlic Soubise £17.95*

Ribeye of Angus Beef, Fine Beans, Hand Cut Chips, with your choice of Peppercorn or Béarnaise Sauce £25.95 *

Flat Iron Steak (Medium Rare), Hand Cut Chips, Fine Beans, with your choice of Peppercorn or Béarnaise Sauce £17.95 *

Creedy Carver Duck Breast, Faggot, Kale, Smoked Mash, Onion £19.95

Roast Beetroot & Goats Cheese Risotto £14.95

Side Dishes (all £3.95)

Wyken French Fries, New Potatoes with Gremolata, Sweet Potato Fries, Star Anise Carrots or Rocket & Parmesan Salad

Desserts

Dark Chocolate & Whisky Cake, Glazed Pears, Honeycomb Ice Cream £6.95

Roasted Pineapple, Coconut Cream, Lime & Frozen Pineapple Yoghurt £6.95

Iced Passion Fruit Pavlova £6.95

Vanilla & Butter Milk Panna Cotta, Poached Rhubarb £6.95

Bitter Chocolate, Pear & Star Anise Sorbet £4.95

Wyken Salted Caramel Ice Cream £4.95

Affogato (vanilla ice cream with a shot of espresso) £4.95 or with a shot of Kahlua £8.00

Truffles With Choice Of Tea or Coffee £6.95 Organic Dark Chocolate & Sea Salt

Cheese: Plate £9.95 or Individual piece £3.95

Cornish Yarg, Smoked Northumberland, Cote Hill Blue, Baron Bigod, homemade fennel crackers & Wooster’s malt loaf

Vintners Menu

2 Courses £18 / 3 Courses £22 (Only available for tables of 5 or less)

—

Smoked Chalk Stream Trout, Lemon, Fennel

Curried Carrot & Coriander Soup

—

Confit Duck Leg, Haricot & Bacon Cassoulet

Roast Beetroot & Goats Cheese Risotto

—

Vanilla & Buttermilk Panna Cotta, Poached Rhubarb

Affogato