This is a sample menu as we change daily to reflect what’s available in the kitchen garden

To Begin

Curried Sweet Potato & Coconut Soup £6.95

Mackerel Fillet, Chorizo Jam, Lemon, Watercress & Samphire £7.95

Roast Norfolk Quail, Pomegranate, Almond Yoghurt £7.95*

Wild Rabbit, Smoked Ham Hock & Hazelnut Terrine, Blackberries, Pickled Apple Puree, Crostini £7.95

Spiced Wyken Lamb, Butternut Squash, Golden Raisins, Coriander £8.95**

Fig, Norfolk Mardler, Beetroot & Pecan Salad £7.95*

Main Course

Wyken Wild Venison Fillet, Carrots, Celeriac Gratin, Granola £20.95**

Roast Sea Trout, Jerusalem Artichoke, Butternut Squash £18.95

Ribeye of Angus Beef, Fine Beans, Hand Cut Chips, with your choice of Peppercorn or Béarnaise Sauce £22.95 *

Slow Cooked Pork Shoulder, Parsnip, Pearl Barley, Apple £16.95*

Mellis Smoke House Duck Breast, Savoy Cabbage, Puy Lentils £15.95*

Partridge with Pistachio Crumb, Aubergine, Wilted Baby Spinach & Chickpeas £15.95*

Courgette & Baby Spinach Risotto, Preserved Lemon & Walnuts £13.95

Side Dishes (All £2.95)

Wyken French Fries, Hand Cut Chips, Sweet Potato Fries, New Potatoes with Gremolata,
Star Anise Carrots or Rocket & Parmesan Salad.

Desserts

Dark Chocolate Torte, Roasted Hazelnut, Sour Cherry Sorbet £6.95

Blackberry & Apple Trifle, Candied Almonds £6.95

Spiced Plum Pavlova £6.95

Burnt Honey Parfait, Suffolk Raspberries, Whisky, Oat Brittle £6.95

Bitter Chocolate & Passion Fruit Sorbet £4.95

Wyken Salted Caramel Ice Cream £4.95

Affogato (vanilla ice cream with a shot of espresso) £4.95 or with a shot of Kahlua £8.00

Truffles With Choice Of Tea or Coffee £6.95

Organic Dark Chocolate & Sea Salt

Cheese: Plate £9.95 / Individual piece £3.95

Cornish Yarg, Smoked Northumberland, Cote Hill Blue, Baron Bigod, homemade fennel crackers & Wooster’s malt loaf nice with Taylors 10 Y.O. Vintage Tawny Port £5.50

Vintners Menu

2 Courses £18 / 3 Courses £22 (Only available for tables of 6 or less)

Curried Sweet Potato & Coconut Soup

Smoked Chalk Stream Trout, Lemon, Fennel, Crème Fraiche

Wyken Hogget Pithivier, Savoy Cabbage, Puy Lentils**

Hake Fillet, Chardonnay Potatoes, Leeks, Warm Tartare Sauce

Affogato

Wyken Apple & Raisin Croissant Pudding, Cinnamon Custard**